How to Make Matcha

This guide breaks down everything you need to know about making the perfect cup of matcha at home. It covers the essential tools (like a bamboo whisk, matcha bowl, and sifter), the differences between ceremonial and culinary grades, and step-by-step instructions for preparation. You’ll learn how to sift the powder to avoid clumps, properly whisk for a smooth froth, and adjust the ratio of powder to water based on your taste. The blog also offers tips for iced matcha, lattes, and flavor variations. Whether you’re a beginner or a matcha enthusiast, this post helps you master a delicious, antioxidant-rich drink with ease.